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Artisan Baked Goods

About our bagels

We make our bagels with high quality Japanese and France unbleached bread flour. Traditional baking method with longer fermentation time develops wonderful aroma and flavor, give our bagels a better chewy crust and soft texture.
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    牛油果甜椒鲜虾三明治
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    香菇蟹柳滑蛋贝果
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    南瓜贝果早餐
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